California Hot Dog
Recipe - Gourmet Garage Corporate
California Hot Dog
0
Servings8
Cook Time30 Minutes
Ingredients
1 cup mayonnaise
Juice of 1⁄2 lemon
1⁄2 cup chopped mixed fresh herbs
Salt
Ground black pepper
1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog ( 10 oz)
1 package hot dog buns, toasted
1 ripe avocado, peeled, pitted, and sliced
2 cups baby arugula
Directions
1. Stir together the mayonnaise, lemon juice, and herbs in small bowl. Season to taste with salt and pepper; set aside.
2. Grill hot dogs to desired doneness.
3. Arrange the hot dogs and sliced avocado inside each toasted bun.
4. Top each dog with a handful of arugula and a drizzle of the dressing
0 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$14.99$1.25/fl oz
ReaLemon 100% Lemon Juice, 15 fl oz
On Sale! Limit 4
$3.49 was $3.99$0.23/fl oz
Organic Cilantro, 1 each
$2.99
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Not Available
Arnold Potato Hot Dog Buns, 8 count, 1 lb
$4.49$0.28/oz
Organic Hass Avocado, 1 each
$3.99
B&W Baby Arugula, 4 oz
$4.99$1.25/oz
Directions
1. Stir together the mayonnaise, lemon juice, and herbs in small bowl. Season to taste with salt and pepper; set aside.
2. Grill hot dogs to desired doneness.
3. Arrange the hot dogs and sliced avocado inside each toasted bun.
4. Top each dog with a handful of arugula and a drizzle of the dressing